Why The Big Green Egg Cooker Smokes Other Barbecue Grills

If you love to grill, you have likely seen the Big Green Egg grill. It is a ceramic barbecue grill which you can use as a bbq grill, smoker or even an outdoor oven. It's so flexible it is possible to prepare all sorts of things from hamburgers and steaks and other standard barbeque grill foods to desserts, bread and even pizza.

Eggheads can't live without the Big Green Egg, but you might be curious as to what makes the Egg (as it's fondly called) out-shine other barbecue grills.

Possibly the greatest distinction is the appearance. The Big Green Egg smoker is well, green and shaped like a big egg. Though I cannot say precisely why it is green, I will state that the egg shape appeared to be designed (on purpose) to provide the means to regulate and retain heat inside the smoker better than other grills.

The second biggest distinction is the material. Rather than being made using metal, the Big Green Egg features thick ceramic walls. Ceramic is quite a bit more sturdy than other materials, which means the Egg will last longer than other grills and smokers, it can be used all year (even during unusually cold temps). It is also less dangerous than other grills, especially if there are kids running around, since the ceramic material is much cooler compared to conventional metal barbecue grills and because you always cook with the lid down, so you will not have to worry about flare-ups.

There are plenty of other differences however certainly one of my favorite features is definitely the following the Big Green Egg has. You'll find Egg fans and events all through the U.S., and Eggheads are always willing to share their stories, advice in addition to recipes at gatherings and on the Egghead forum. I can't think of another barbeque grill that has such a following.

I will admit, the Egg has a few shortcomings when compared to other grills. For instance, it is not a cheap bbq grill. You should expect to fork out around $700 to get a large Big Green Egg. Also, you need to use lump wood charcoal, which isn't always readily available and can be quite a bit more pricey in comparison with standard charcoal briquettes. The Big Green Egg also has a smaller grilling surface area than many gas grills, which means you'll need to have a backup bbq grill when grilling for lots of people.

In spite of this, the versatility of the Big Green Egg grill, the ability to grill, smoke or bake with your Egg, as well as the awesome results you will get (the Egg can be quite forgiving, even for inexperienced cooks) are worthy of the cost. If you're a barbeque fan and you do a good deal of smoking in addition to barbecuing you are going to appreciate the quality and the results you will get with the Big Green Egg.

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